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Penne rigate with a bold kick of chili heat. Di Bari's pennette brings authentic Italian craftsmanship to your table—premium durum wheat pasta shaped for perfect sauce cling. The chili infusion adds warmth and flavor complexity that elevates everyday meals to something special.
Cook in salted boiling water for 9–11 minutes. Toss with olive oil, garlic, and fresh herbs, or pair with cream sauces and light seafood dishes. Each 250g pack delivers consistent quality for multiple servings.
Imported from Italy. Perfect for those who enjoy boldness without compromise on texture or taste.
Di Bari Chili Pennette Pasta 250Gm
MRP ₹425.00
Cook in salted boiling water for 9–11 minutes. Toss with olive oil, garlic, and fresh herbs, or pair with cream sauces and light seafood dishes. Each 250g pack delivers consistent quality for multiple servings.
Imported from Italy. Perfect for those who enjoy boldness without compromise on texture or taste.
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