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Patra is a traditional steamed cake made from colocasia (taro) leaves layered with spiced chickpea flour batter. Each slice reveals beautiful spiral patterns and offers a soft, savory texture that's naturally gluten-friendly. Perfect as a breakfast item, light snack, or appetizer, Patra pairs well with tangy chutneys or fresh yogurt. This authentic preparation captures the essence of regional comfort food with each bite.
Patra
MRP ₹40.00
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Manufacturing
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